ORGANIC CEREMONIAL MATCHA

Matcha is a stone ground green tea that comes from top quality leaves, it is grown in the shade for at least 40 days before harvesting, which results in higher levels of chlorophyll and the amino acid L-theanine.

 

TEA LAB matcha is organically certified, ensuring it's free from pesticides which is so important as the whole leaf is consumed. 

Organic Japanese matcha green tea. *Certified Organic. May contain traces of nuts.

Step 1: Add 1 small scoop of matcha green tea powder to a small bowl.
Step 2: Fill your kettle with fresh water and boil to 80°C.
Step 3: Pour a small amount of  boiled water into the bowl (around 20ml).
Step 4: Using a small whisk, begin whisking in a "W" or "M" motion, until frothy.
Step 5: Pour from your bowl into your mug  or glass and top up with water.
 

To make a creamy drink try adding oat milk. For a sweet drink, a dash of rose syrup, which pairs beautifully with matcha.

 

For a healthy treat, try adding matcha to: smoothies, lattes, desserts, yoghurts.