These sourdough flatbreads are made in small batches with Peter's Yard signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour, then seasoned with hand-harvested Halen Môn sea salt.
- Hand-baked
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
PETER'S YARD SEA SALT SOURDOUGH FLATBREADS
£6.00Price
Wheat flour (wheat flour, Calcium, Iron, Thiamine, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rye flour, rapeseed oil, muscovado sugar, sea salt. Topping: Sea salt (Halon Môn PDO)