The finest freshly prepared Sushi and Sashimi. We use the freshest sustainably sourced ingredients prepared and beautifully presented in line with the Japanese tradition.
Our platters offer the full experience or the most popular choices including Maki,
California Maki, Sashimi and Nigiri
Served with pickled ginger, Wasabi and soy sauce
Our delicious fresh produce and garnishes are sourced daily and subject to seasonal availability and substitutions.
THE SUSHI AND SASHIMI BOARD
Maki (rice made with sushiu (sushi vinegar) - and raw fish or vegetables and rolled up in a sheet of roasted seaweed)
Tuna, Salmon, Avocado Maki.
California Maki (a Maki sushi rolled inside out)
Crab, Cucumber, and Avocado within seaweed and rice rolled in sesame seeds.
Sashimi (fresh sliced raw fish)
Salmon and Tuna Sashimi
Nigiri (hand moulded rice with fish placed on top)
Salmon, Tuna, Yellowtail and Prawn Nigiri
Served with pickled ginger, Wasabi and soy sauce